Mr Ball and I were the lucky
recipients of a weekend away curtsey of our Ushers. So exactly six months after
the wedding we headed to the outskirts of Bath.
The Kings Arms (Monkton-Farleigh)
is a four star B&B with three guest bedrooms - ours being room 2 which should be described as a suite.
Our initial arrival caused us some confusion as we weren’t sure which
door to use - common sense directed us towards the very front of the building
but we found ourselves faced with a curtain. Emerging from behind the curtain
we realised we had wandered into a restaurant where people were eating
lunch. After signing in, we were shown
our posh (see photo) suite where we dropped our luggage and headed back out
(through the correct door) to explore nearby Bristol.
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Thoroughly shopped out, we headed
back to the B&B for dinner which was also kindly provided by the Ushers.
Whilst perusing the menu, Mr Ball enjoyed some local cider whilst I had a yummy
Cosmopolitan. Shortly we were taken to
the restaurant area and sampled some local herby bread which provided a welcome
stop gap before our unusual appetisers. Mine was Scotch egg with chutney whilst
Mr Ball had Crackling with Apple Sauce (he loves anything resembling pork
scratchings and he hoped the Ushers would get an itemised bill as one of them
is particularly health conscious). The
main course for me was a scrumptious burger with wedges and cute mini gherkins.
Mr Ball had Rib-eye steak with fries. I have to admit I found myself defeated –
almost – so I was happy that the desserts came in teeny portions. Mr Ball had
Tonka Bean Parfait (a variant of the cocoa bean) with blueberries and
strawberries which was very tasty and I had Chocolate and Orange bread and
butter pudding with apricot sauce – unfortunately this was a little bland and
could have done with some more sugar which is a common problem with bread and
butter pudding. I had this with a lovely Pinot Grigio Rose (terracotta in
colour according to the waitress).
The next day we headed down to
breakfast (included) and Mr Ball enjoyed a fry-up whilst I had boiled eggs and
soldiers with a glass of ice cold water (a relief after the hot room). We could also help ourselves to cereal and
fruit along with a morning paper. Afterwards we said our goodbyes and headed
out. We were surprised that like moles
we were sensitive to the light (after being in such a dark building) and it
took us a while to adjust to the sun.
Before going home, we visited Bath
where we spent more time looking around the shops. In fact we must have walked
for about four and a half hours stopping only to enjoy a cooling Italian ice
cream (Oreo and Candy Floss flavour mmmmm). Content and exhausted I spent the
two hour car journey home sound asleep. Poor Mr Ball didn’t have much company
I’m afraid.
Hard Times - Charles Dickens.
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